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Bank of England holds rates in December
Rates · resolves 17 Dec 2026
All GENIUS Act agencies publish final rules before 18 January 2027
Regulation · resolves 18 Jan 2027
UK publishes final stablecoin rules by 1 April 2027
Regulation · resolves 1 Apr 2027
Illustrative probabilities for this demo. A licensed prediction-market feed is pending legal review. Not a forecast or advice.
This is the companion podcast to On Track Episode 2: the second day of the race, starting in Milan. The episode itself is on the Coffee Break Languages YouTube channel, and it's best to watch that first.
This is the companion podcast to On Track Episode 2: the second day of the race, starting in Milan. The episode itself is on the Coffee Break Languages YouTube channel, and it's best to watch that first.
Support the show on Patreon to help us keep making new episodes. In this eighth episode, we give you a practical manual to take your coffee into the fast-growing market for decaf.
Why was decaf so bad for so long, and why is good decaf still so hard to find? In the final episode of The Coffee Producer Toolkit, we go inside a decaffeination plant in Veracruz, Mexico, to see what it actually takes to pull the caffeine out of a coff
Listen/Watch the FULL EPISODE ad-free/early on Substack: https://coffeeandamike.substack.com/ Dave Collum is a professor of organic chemistry at Cornell University. He joins Rudy Havenstein to discuss the midterms, AI bubble, Kevin Warsh, CPI, if Trump
Friends, Today we celebrate, toast America, and try to explain what happened this week. It wasn’t the inevitable midterm swing of the pendulum against the party in power, or the economy, or even just Trump.
CC503: Lindsie and Kail catch up virtually this week to unpack their weekends—from ex-husband-funded pedicure treats and costume mishaps to neighborhood candy bowl theft. The duo also clear the air on the future of Coffee Convos, address the backlash
Welcome to The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis. This series will help you understand coffee farming better than most professionals you'll meet at a trade show.
This week, we’re exploring whether using mineral-adjusted water during fermentation can influence coffee flavour. Now we’re at Toby’s Estate in Fitzroy, where Nicholas Rae guides us through a taste-test: coffee fermented in mineralised water, tast
Red Cell Affiliate Guidance https://www.callredcell.com/ Trusted Partners Biomax Clinic https://biomaxclinic.com/ Frog Grips - Use CPW for savings https://froggrips.com.au/ Podcast Apparel https://coffeepodsandwods.defiantprintservices.com/
Red Cell Affiliate Guidance https://www.callredcell.com/ Trusted Partners Biomax Clinic https://biomaxclinic.com/ Frog Grips - Use CPW for savings https://froggrips.com.au/ Podcast Apparel https://coffeepodsandwods.defiantprintservices.com/
How do decisions made on the farm show up in the cup? Today we’re joined by Nicholas Rae, Head of Coffee at Toby’s Estate, who has been working to answer that question through specialised coffee research.
This is the companion podcast to On Track Episode 1: the first day of the race, starting in Venice. The episode itself is on the Coffee Break Languages YouTube channel, and it's best to watch that first.
This is the companion podcast to On Track Episode 1: the first day of the race, starting in Venice. The episode itself is on the Coffee Break Languages YouTube channel, and it's best to watch that first.
Friends, Three days before the beginning of the end of Trump and all he stands for — let us hope and pray — Heather and I take a close look at what the midterm elections hold, what Trump is doing (and trying to do) to undermine them, what Elon Musk
On Track is our new series: a five-day race across Europe by train. Two teams of Coffee Break language experts, ten cities in four countries, and language challenges at every stop.
Higher cocoa and sugar prices are fueling above-average cost inflation for candy
Red Cell Affiliate Guidance https://www.callredcell.com/ Trusted Partners Biomax Clinic https://biomaxclinic.com/ Frog Grips - Use CPW for savings https://froggrips.com.au/ Podcast Apparel https://coffeepodsandwods.defiantprintservices.com/
Red Cell Affiliate Guidance https://www.callredcell.com/ Trusted Partners Biomax Clinic https://biomaxclinic.com/ Frog Grips - Use CPW for savings https://froggrips.com.au/ Podcast Apparel https://coffeepodsandwods.defiantprintservices.com/
Loving others is easy—until someone hurts us, challenges us, or tests our patience. How do we respond with Christlike love when we just don't feel it?
History in Panama. Pan Wei has taken out the 2026 World Barista Championship, the first ever win for China, and Acaia’s Susie Kealy was on the floor for all of it.
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee?utm_source=spotify&utm_campaign=ep180 A very special thank you to Lucas Cuadros of Unblended for hanging with us on the pod
Support the show on Patreon to help us keep making new episodes. In this seventh episode, we give you a practical manual to protect the quality you've worked so hard to create, all the way from the coffee tree to the export container.
This episode explores the black box between coffee leaving the farm and the roaster's warehouse, and how quality can be ruined. Wrapping the coffee in any old plastic bag won't do.
This episode explores the many ways coffee can get ruined while still on the farm, including fishy concrete tanks, the importance of not using jute sacks to collect coffee cherries, and solutions to unpredictable rains ruining coffee drying on the patio
Friends, Ten days away from the midterms, the two most vile people in the United States (in the world?) — Elon Musk and Donald Trump — are plotting how to take over the elections. Musk is pouring hundreds of millions of dollars into Republican races
Leviticus. Exodus.
Can a faster coffee machine make your café feel more human? Following their deep dive into matcha, Rohan and Jai Lott sit back down for a Coffee Break on where cafés are heading.
Support the show on Patreon to help us keep making new episodes. In this sixth episode, we give you a practical manual to judge your own coffee quality, so you can negotiate with buyers on a level playing field.
